Innovations in Food Science: Opportunities, Challenges, and Future Directions - - Books - Taylor & Francis Ltd - 9781032984322 - April 27, 2026
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Innovations in Food Science: Opportunities, Challenges, and Future Directions

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This book explores the emerging innovations in food production, processing, and consumption while addressing the challenges faced by the industry, such as food safety, sustainability, and nutrition. It is suitable for professionals interested in industry developments, along with students and teachers of food science.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 27, 2026
ISBN13 9781032984322
Publishers Taylor & Francis Ltd
Pages 232
Dimensions 150 × 220 × 20 mm   ·   620 g
Editor Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir)
Editor Husain, Fohad Mabood (King Saud University)

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