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Non-chemical Methods for Disinfestation of Stored Products
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Non-chemical Methods for Disinfestation of Stored Products
This reference book covers traditional and recent technologies in the detection and disinfection of stored foods. It focuses on the use of non-chemical methods of disinfection in durables like cereals, pulses, oilseeds, and spices. The book discusses techniques like biological control, insect-repellent packaging, and nano-based techniques.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 29, 2025 |
| ISBN13 | 9781032976310 |
| Publishers | Taylor & Francis Ltd |
| Pages | 342 |
| Dimensions | 150 × 220 × 20 mm · 810 g |
| Language | English |
| Editor | Loganathan, M |
| Editor | Moses, Jeyan |
