Food in Nineteenth-Century British History: Volume IV: Britain, Food and the World - Nineteenth-Century Science, Technology and Medicine: Sources and Documents - - Books - Taylor & Francis Ltd - 9781032976303 - July 25, 2025
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Food in Nineteenth-Century British History: Volume IV: Britain, Food and the World - Nineteenth-Century Science, Technology and Medicine: Sources and Documents

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Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas.

548 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 25, 2025
ISBN13 9781032976303
Publishers Taylor & Francis Ltd
Pages 456
Dimensions 150 × 220 × 20 mm   ·   857 g
Language English  
Editor Miller, Ian

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