Food in Nineteenth-Century British History: Volume Three: Mealtimes - Nineteenth-Century Science, Technology and Medicine: Sources and Documents - - Books - Taylor & Francis Ltd - 9781032976297 - July 25, 2025
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Food in Nineteenth-Century British History: Volume Three: Mealtimes - Nineteenth-Century Science, Technology and Medicine: Sources and Documents 1st edition

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Around the 1860s, publishers began printing books dedicated to specific meals. The sources reprinted in this volume were produced in response to the changing social dynamics that accompanied industrialisation, urbanisation and socio-economic modernisation, which coalesced around food, granting mealtimes great importance.

654 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 25, 2025
ISBN13 9781032976297
Publishers Taylor & Francis Ltd
Pages 506
Dimensions 150 × 220 × 20 mm   ·   916 g
Language English  
Editor Miller, Ian

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