Food in Nineteenth-Century British History: Volume II: Diet and Health - Nineteenth-Century Science, Technology and Medicine: Sources and Documents - - Books - Taylor & Francis Ltd - 9781032976259 - July 25, 2025
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Food in Nineteenth-Century British History: Volume II: Diet and Health - Nineteenth-Century Science, Technology and Medicine: Sources and Documents

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This volume explores the interwoven themes of industrialisation, urbanisation and dietary health.

485 pages, 17 Halftones, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 25, 2025
ISBN13 9781032976259
Publishers Taylor & Francis Ltd
Pages 422
Dimensions 150 × 220 × 20 mm   ·   802 g
Language English  
Editor Miller, Ian

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