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Food in Nineteenth-Century British History: Urbanisation and Dietary Change - Nineteenth-Century Science, Technology and Medicine: Sources and Documents
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Food in Nineteenth-Century British History: Urbanisation and Dietary Change - Nineteenth-Century Science, Technology and Medicine: Sources and Documents
In the long nineteenth century, significant developments occurred in science, technology and medicine which transformed food production and consumption. This volume explores the foods that were eaten in nineteenth-century Britain.
550 pages, 85 Halftones, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 25, 2025 |
| ISBN13 | 9781032975818 |
| Publishers | Taylor & Francis Ltd |
| Pages | 526 |
| Dimensions | 150 × 220 × 20 mm · 952 g |
| Language | English |
| Editor | Miller, Ian |
