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Rare and Risky Food Allergens: Clinical Relevance, Cross-reactivity, and Management
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Rare and Risky Food Allergens: Clinical Relevance, Cross-reactivity, and Management
Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity, and Management provides an authoritative overview of uncommon food allergens, examining these allergens from multiple perspectives—molecular identification, immunological mechanisms, diagnostic approaches, and management strategies.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 1, 2026 |
| ISBN13 | 9781032975177 |
| Publishers | Taylor & Francis Ltd |
| Pages | 322 |
| Dimensions | 150 × 220 × 20 mm · 810 g |
| Editor | Feki, Sawsan |
| Editor | Lajnaf, Roua |
