The Practical Guide to Organising Events - The Practical Guide to Events and Hotel Management Series - Berners, Philip (Edge Hotel School, University of Essex) - Books - Taylor & Francis Ltd - 9781032970240 - March 11, 2026
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The Practical Guide to Organising Events - The Practical Guide to Events and Hotel Management Series 2nd edition

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Fully updated in its second edition, The Practical Guide to Organising Events is a short, accessible and practical guide on how to successfully plan and organise a variety of event types in a wide range of contexts. International in scope and appeal.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 11, 2026
ISBN13 9781032970240
Publishers Taylor & Francis Ltd
Pages 266
Dimensions 150 × 220 × 20 mm   ·   670 g
Language English  

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