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The Practical Guide to Organising Events - The Practical Guide to Events and Hotel Management Series Berners, Philip (Edge Hotel School, University of Essex) 2nd edition
The Practical Guide to Organising Events - The Practical Guide to Events and Hotel Management Series
Berners, Philip (Edge Hotel School, University of Essex)
Fully updated in its second edition, The Practical Guide to Organising Events is a short, accessible and practical guide on how to successfully plan and organise a variety of event types in a wide range of contexts. International in scope and appeal.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 11, 2026 |
| ISBN13 | 9781032970240 |
| Publishers | Taylor & Francis Ltd |
| Pages | 266 |
| Dimensions | 150 × 220 × 20 mm · 670 g |
| Language | English |