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Innovative Techniques and Sustainable Practices in Modern Aquaculture: Advancements in Finfish and Shellfish Production
Innovative Techniques and Sustainable Practices in Modern Aquaculture: Advancements in Finfish and Shellfish Production
Aquaculture is no longer just about producing fish — it is about shaping the future of food security, sustainability, and innovation.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | February 15, 2027 |
| ISBN13 | 9781032959863 |
| Publishers | Taylor & Francis Ltd |
| Pages | 248 |
| Dimensions | 150 × 220 × 20 mm · 529 g (Weight (estimated)) |
| Editor | Sarma, Debajit |
| Editor | Sawant, Paramita Banerjee |