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Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy
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HK$ 1,672
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Expected delivery Sep 3 - 8, 2026
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Sustainable Kernel Utilization: Chemistry, Processing, Health Functionality, and Bio-Economy
Prunus fruits are categorized as drupes or stone fruits. The fleshy mesocarp surrounding the pit is edible, and within this pit lies the kernel, which is a rich source of nutrients and phytochemicals. This book explores the sustainability of nutrient-dense prunus kernels and offers practical insights, case studies, and expert perspectives.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | August 26, 2026 |
| ISBN13 | 9781032951164 |
| Publishers | Taylor & Francis Ltd |
| Pages | 360 |
| Dimensions | 150 × 220 × 20 mm · 573 g (Weight (estimated)) |
| Editor | Gul, Mohd Khalid |
| Editor | Mir, Nisar Ahmad |
| Editor | Sheikh, Mohd Aaqib |
