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Mushroom Magic: Biochemistry and Nutritional Value of Fungi
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Mushroom Magic: Biochemistry and Nutritional Value of Fungi
This book presents a detailed account of mushroom biology. It covers the biochemical composition, nutritional significance, and health benefits of mushrooms. It also discusses medicinal properties, biochemical variability, and culinary techniques.
350 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 6, 2024 |
| ISBN13 | 9781032943459 |
| Publishers | Taylor & Francis Ltd |
| Pages | 350 |
| Dimensions | 150 × 220 × 20 mm · 830 g |
| Language | English |
| Editor | Ansari, Mohammad Javed |
| Editor | Gupta, Sheetanshu |
| Editor | Hasan, Wajid |
| Editor | Kashyap, Shakuli |
| Editor | Kumar, Dhirendra |
| Editor | Mehrotra, Sudhir |
| Editor | Sangeeta |
