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Food Quality Assurance: The Engineering Approach - Contemporary Food Engineering
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Food Quality Assurance: The Engineering Approach - Contemporary Food Engineering
This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 2, 2026 |
| ISBN13 | 9781032937717 |
| Publishers | Taylor & Francis Ltd |
| Pages | 420 |
| Dimensions | 150 × 220 × 20 mm · 960 g |
| Editor | Mousavi Khaneghah, Amin |
| Editor | Sarkar, Tanmay |
| Editor | Smaoui, Slim |
