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Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity - Routledge Studies in Sustainability Transitions
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Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity - Routledge Studies in Sustainability Transitions
This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and beco
376 pages, 19 Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 14, 2024 |
| ISBN13 | 9781032921211 |
| Publishers | Taylor & Francis Ltd |
| Pages | 376 |
| Dimensions | 150 × 220 × 10 mm · 540 g |
| Editor | Loeber, Anne (University of Amsterdam, The Netherlands) |
| Editor | Oosterveer, Peter (Wageningen University, The Netherlands) |
| Editor | Spaargaren, Gert (Wageningen University, The Netherlands) |
