Genetically Modified Foods: Basics, Applications, and Controversy - Mahgoub, Salah E. O. (Kaplan University, Fort Lauderdale, Florida, USA) - Books - Taylor & Francis Ltd - 9781032895345 - February 8, 2026
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Mahgoub, Salah E. O. (Kaplan University, Fort Lauderdale, Florida, USA)
Genetically Modified Foods: Basics, Applications, and Controversy 2nd edition

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Fully updated and expanded, Genetically Modified Foods: Basics, Applications, and Controversy is your ultimate guide to the evolving world of genetically modified (GM) foods. Packed with the trusted insights that made the original a reader favourite, it now includes fresh content, updated research, and enhanced visuals.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 8, 2026
ISBN13 9781032895345
Publishers Taylor & Francis Ltd
Pages 360
Dimensions 150 × 220 × 20 mm   ·   850 g
Language English  

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