Nanoscale Innovations in Food Processing and Preservation - - Books - Taylor & Francis Ltd - 9781032890890 - December 3, 2026
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Nanoscale Innovations in Food Processing and Preservation

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HK$ 1,673
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Expected delivery Dec 11 - 16, 2026

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This book offers a comprehensive exploration of the intersection between nanotechnology and the food industry. The foundational principles of nanoscale science are thoroughly laid out, covering nanomaterial types, properties, synthesis methods, and characterization techniques specifically tailored to the complex nature of the food.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released December 3, 2026
ISBN13 9781032890890
Publishers Taylor & Francis Ltd
Pages 384
Dimensions 150 × 220 × 20 mm   ·   608 g   (Weight (estimated))
Editor Naseem, Swaleha
Editor Ul Islam, Rayees
Editor Zaidi, Sadaf

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