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Performing the Edible: Sustenance, Sensation, and Sustainability - Routledge Advances in Theatre & Performance Studies
Performing the Edible: Sustenance, Sensation, and Sustainability - Routledge Advances in Theatre & Performance Studies
This groundbreaking collection explores food as an artistic medium and form of embodied knowledge at the intersection of performance and food studies. Drawing from a decade of collaborative research (2014-2023), it examines how food practices illuminate identity, culture, and sustainability in our complex world.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 13, 2026 |
| ISBN13 | 9781032885933 |
| Publishers | Taylor & Francis Ltd |
| Pages | 250 |
| Dimensions | 241 × 163 × 20 mm · 534 g |
| Editor | Hunt, Kristin |