Finger Millet: Nutritional Properties, Processing, and Utilization - Cereals - - Books - Taylor & Francis Ltd - 9781032878744 - March 16, 2026
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Finger Millet: Nutritional Properties, Processing, and Utilization - Cereals

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Finger millets are a cereal grain similar to wheat and rice, but superior in terms of their phytochemicals and micronutrients. This book comprehensively reviews finger millet, covering different components such as starch, protein, and bioactive metabolites; it also covers their use in food products and the effects of processing on the grain.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 16, 2026
ISBN13 9781032878744
Publishers Taylor & Francis Ltd
Pages 240
Dimensions 150 × 220 × 20 mm   ·   630 g
Language English  
Editor Chaudhary, Vandana
Editor Kajla, Priyanka

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