Pulse Proteins: Food Product Formulation - - Books - Taylor & Francis Ltd - 9781032872711 - September 7, 2026
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Pulse Proteins: Food Product Formulation

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HK$ 1,642
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Expected delivery Sep 15 - 18, 2026

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Pulse Proteins: Food Product Formulation follows the complete lifecycle of pulse proteins in the food industry, from botanical sources through state-of-the-art extraction and isolation, targeted modification and rigorous characterisation, to their diverse food applications.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released September 7, 2026
ISBN13 9781032872711
Publishers Taylor & Francis Ltd
Pages 362
Dimensions 150 × 220 × 20 mm   ·   576 g   (Weight (estimated))
Editor Ahmad Sofi, Sajad
Editor Ahmed, Naseer (SKUAST Jammu, India)
Editor Sheikh, Mohd Aaqib

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