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Gluten-Free Food Revolution: From Formulation to Market Trends
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Gluten-Free Food Revolution: From Formulation to Market Trends
This book presents aspects surrounding the development of gluten-free products, ranging from the innovative technologies behind their production to legal and marketing aspects. Offering a comprehensive guide to the market and technologies, this book is suited for professionals seeking to dive into the market possibilities of gluten-free food
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 5, 2026 |
| ISBN13 | 9781032857169 |
| Publishers | Taylor & Francis Ltd |
| Pages | 396 |
| Dimensions | 150 × 220 × 20 mm · 920 g |
| Editor | Dewan, Aastha |
| Editor | Singh Sooch, Balwinder |
| Editor | Singh, Ajay (Mata Gujri College) |
