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Traditional Foods: Impact on Gut Health - Sustainable Industrial and Environmental Bioprocesses
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Traditional Foods: Impact on Gut Health - Sustainable Industrial and Environmental Bioprocesses
Traditional Foods: Impact on Gut Health delves into the profound influence of traditional foods and dietary interventions on gut health, immune modulation, and disease prevention.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 28, 2025 |
| ISBN13 | 9781032846378 |
| Publishers | Taylor & Francis Ltd |
| Pages | 258 |
| Dimensions | 150 × 220 × 20 mm · 660 g |
| Language | English |
| Editor | Sharma, Sapna (Shri Ramswaroop Memorial University, India) |
| Editor | Singh, Anand Prakash (University of Michigan, USA) |
