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Benchmarking in Food and Farming: Creating Sustainable Change - Gower Sustainable Food Chains Series Lisa Jack
Benchmarking in Food and Farming: Creating Sustainable Change - Gower Sustainable Food Chains Series
Lisa Jack
At a time in which farmers and their advisors are keen to make greater use of performance information for survival and growth, Lisa Jack's book provides an overview of benchmarking practices within and without the agricultural industry and evaluates the potential of these practices to create sustainable innovation in food and farming.
148 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 24, 2024 |
| ISBN13 | 9781032838106 |
| Publishers | Taylor & Francis Ltd |
| Pages | 146 |
| Dimensions | 173 × 245 × 11 mm · 280 g |
| Language | English |