Food Heritage: Critical Perspectives - Routledge Food Studies - - Books - Taylor & Francis Ltd - 9781032830872 - August 11, 2026
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Food Heritage: Critical Perspectives - Routledge Food Studies

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This book presents a critical analysis of the concept of food heritage, through a dialogue between its academic definitions and the vaguer, more common-sense meaning of the term. This volume will be of great interest to students and scholars from across food studies, heritage studies, cultural studies, tourism studies, and anthropology.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released August 11, 2026
ISBN13 9781032830872
Publishers Taylor & Francis Ltd
Pages 284
Dimensions 150 × 220 × 10 mm   ·   453 g
Editor Bienassis, Loic
Editor Parasecoli, Fabio

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