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Culinary Technology of the Ancient Near East: From the Neolithic to the Early Roman Period Jill L. Baker
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Culinary Technology of the Ancient Near East: From the Neolithic to the Early Roman Period
Jill L. Baker
Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils.
304 pages, 1 Tables, black and white; 93 Halftones, black and white; 93 Illustrations, black and whi
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 28, 2024 |
| ISBN13 | 9781032827667 |
| Publishers | Taylor & Francis Ltd |
| Pages | 250 |
| Dimensions | 156 × 232 × 17 mm · 458 g |
