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Culture and Utilization of Live Food Organisms for Aquahatcheries Jham Lal
Culture and Utilization of Live Food Organisms for Aquahatcheries
Jham Lal
This book discusses fisheries and aquaculture as crucial contributors to nutritional security and the need for sustainable practices to meet the growing demand.
174 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 16, 2024 |
| ISBN13 | 9781032822662 |
| Publishers | Taylor & Francis Ltd |
| Pages | 174 |
| Dimensions | 150 × 220 × 20 mm · 453 g |
| Language | English |