Eating, Building, Dwelling: About Food, Architecture and Cities - Routledge Research in Architecture - - Books - Taylor & Francis Ltd - 9781032798295 - July 20, 2026
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Eating, Building, Dwelling: About Food, Architecture and Cities - Routledge Research in Architecture

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The intricate relationship between food, city, and architecture, spanning from ancient civilizations to the present, serves as a focal point for interdisciplinary discourse. This book delves into a diverse set of cases throughout history in which processes related to food significantly influenced architectural or urban designs.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 20, 2026
ISBN13 9781032798295
Publishers Taylor & Francis Ltd
Pages 232
Dimensions 150 × 220 × 10 mm   ·   430 g
Editor Calatrava, Juan
Editor Garrido, David Arredondo
Editor Sequeira, Marta

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