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Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis - Food Analysis & Properties
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Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis - Food Analysis & Properties
Plants have often been a primary source of therapeutic compounds. Bioactive Compounds of Edible Fruits and Berries: Health Benefits, Nutritional Importance, and Analysis delves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 17, 2025 |
| ISBN13 | 9781032797908 |
| Publishers | Taylor & Francis Ltd |
| Pages | 370 |
| Dimensions | 150 × 220 × 20 mm · 870 g |
| Language | English |
| Editor | Ahamad, Javed |
| Editor | Nollet, Leo M.L. (University College Ghent) |
