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Green Chemistry in Food Analysis - Food Analysis & Properties
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Green Chemistry in Food Analysis - Food Analysis & Properties
Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting a comprehensive guide to green chemistry principles in the evaluation of food.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 19, 2025 |
| ISBN13 | 9781032791340 |
| Publishers | Taylor & Francis Ltd |
| Pages | 382 |
| Dimensions | 150 × 220 × 20 mm · 890 g |
| Language | English |
| Editor | Basantia, N.C. (Cavinkare Research Centre, Chennai, India) |
| Editor | Nollet, Leo M.L. (University College Ghent) |
