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Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources - Contemporary Food Engineering
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Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources - Contemporary Food Engineering
Combining technical insight with critical analysis, this book introduces non-thermal methods of extracting the diverse array of bioactive compounds found in our foods. It will serve as a vital guide for researchers, professionals, and students interested in unlocking the potential of bioactive compounds through innovative extraction methods.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 15, 2026 |
| ISBN13 | 9781032777535 |
| Publishers | Taylor & Francis Ltd |
| Pages | 341 |
| Dimensions | 150 × 220 × 20 mm · 820 g |
| Editor | Baskaran, Kamalapreetha |
| Editor | Radhakrishnan, Mahendran |
