Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology - Food Biotechnology and Engineering - - Books - Taylor & Francis Ltd - 9781032765204 - August 17, 2025
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Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology - Food Biotechnology and Engineering

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Wild plants have been used since ancient times as a source of human nutrition. The book presents new developments in applications of wild edible plants as emulsifiers, stabilizers, and thickeners of water-in-oil emulsions in food emulsion-based foods.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 17, 2025
ISBN13 9781032765204
Publishers Taylor & Francis Ltd
Pages 448
Dimensions 150 × 220 × 20 mm   ·   1.01 kg
Language English  
Editor Gubsky, Sergey
Editor Paredes-Lopez, Octavio
Editor Stabnikov, Viktor
Editor Stabnikova, Olena

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