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Food in Nineteenth-Century British History: Volumes I-IV - Nineteenth-Century Science, Technology and Medicine: Sources and Documents
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Food in Nineteenth-Century British History: Volumes I-IV - Nineteenth-Century Science, Technology and Medicine: Sources and Documents
This collection is a four volume set of primary sources on British food history in the long nineteenth century (c.1789-1914). It will make the compelling case that food is central to understanding all aspects of nineteenth-century Britain, as food permeates every aspect of our society, economy, politics and culture
2384 pages, 102 Halftones, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 25, 2025 |
| ISBN13 | 9781032745336 |
| Publishers | Taylor & Francis Ltd |
| Pages | 2028 |
| Dimensions | 256 × 169 × 125 mm · 3.50 kg |
| Editor | Miller, Ian |
