Handbook of Starch Science and Technology - - Books - Taylor & Francis Ltd - 9781032734743 - July 20, 2026
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Handbook of Starch Science and Technology

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Expected delivery Jul 28 - 31

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The Handbook of Starch Science and Technology explores new developments on starch science and technologies to achieve new paradigms of the development of natural glucose polymer.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released July 20, 2026
ISBN13 9781032734743
Publishers Taylor & Francis Ltd
Pages 370
Dimensions 150 × 220 × 10 mm   ·   857 g
Editor BeMiller, James N. (Whistler Center for Carbohydrate Research, Purdue University)
Editor Chen, Long (School of Food Science and Technology, Jiangnan University)
Editor Miao, Ming (State Key Laboratory of Food Science and Resources, Jiangnan University)

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