Sustainable Consumption and Everyday Food Practices in Europe - Routledge Studies in Food, Society and the Environment - - Books - Taylor & Francis Ltd - 9781032725994 - February 2, 2026
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Sustainable Consumption and Everyday Food Practices in Europe - Routledge Studies in Food, Society and the Environment

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Presenting case studies of everyday food practices, it examines food habits and the ways they are evolving or resisting change. It will appeal to students, researchers, and policymakers interested in sustainable food systems and consumption, and their intersections with sociology, anthropology, cultural studies, and sustainable development.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 2, 2026
ISBN13 9781032725994
Publishers Taylor & Francis Ltd
Pages 258
Dimensions 150 × 220 × 20 mm   ·   660 g
Language English  
Editor Amilien, Virginie
Editor Duboys De Labarre, Matthieu
Editor Saidi, Monia

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