Valorisation of Food Waste: Process and Product Design - Green Chemistry and Chemical Engineering - - Books - Taylor & Francis Ltd - 9781032716510 - September 14, 2025
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Valorisation of Food Waste: Process and Product Design - Green Chemistry and Chemical Engineering

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This book explores innovative strategies for repurposing food waste, focusing on process and product design. It highlights diverse food waste sources like expiring materials and often overlooked resources, offering a comprehensive evaluation of technologies, methods, and sustainable solutions to address the global challenge of food waste.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 14, 2025
ISBN13 9781032716510
Publishers Taylor & Francis Ltd
Pages 260
Dimensions 150 × 220 × 20 mm   ·   670 g
Language English  
Editor Chong, Chien Hwa

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