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Sustainable Technologies for Food Waste Management - Sustainable Industrial and Environmental Bioprocesses
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Sustainable Technologies for Food Waste Management - Sustainable Industrial and Environmental Bioprocesses
This comprehensive book explores diverse food waste management aspects, from issue comprehension to innovative and solutions, covering advanced waste characterization methods and conversion techniques. This book is intended for researchers, students, and policymakers tackling the global food waste challenge.
304 pages, 31 Tables, black and white; 26 Line drawings, color; 1 Line drawings, black and white; 7
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 10, 2025 |
| ISBN13 | 9781032705941 |
| Publishers | Taylor & Francis Ltd |
| Pages | 266 |
| Dimensions | 150 × 220 × 20 mm · 804 g |
| Language | English |
| Editor | Pandey, Ashok |
| Editor | Sirohi, Ranjna (Korea Uni) |
| Editor | Taherzadeh, Mohammad J. |
| Editor | Tarafdar, Ayon |
| Editor | Vandenberghe, Luciana Porto de Souza (Uni of Parana) |
