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Food Toxicology and Safety: Food Manufacturing Related Effects - Contemporary Food Engineering
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Food Toxicology and Safety: Food Manufacturing Related Effects - Contemporary Food Engineering
This book combines food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are formed at different stages of food processing, highlighting ongoing efforts related to food safety and studies how processing technologies affect food products.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 21, 2025 |
| ISBN13 | 9781032687872 |
| Publishers | Taylor & Francis Ltd |
| Pages | 396 |
| Dimensions | 150 × 220 × 20 mm · 758 g |
| Language | English |
| Editor | Agriopoulou, Sofia |
| Editor | Tarapoulouzi, Maria |
