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Phytoremediation in Food Safety: Risks and Prospects
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Phytoremediation in Food Safety: Risks and Prospects
This book is a critical review of phytoremediation, its effects on food products and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses its effects and risks in the food chain at a global level.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 21, 2026 |
| ISBN13 | 9781032683768 |
| Publishers | Taylor & Francis Ltd |
| Pages | 280 |
| Dimensions | 150 × 220 × 10 mm · 570 g |
| Editor | Abiodun Aransiola, Sesan (Univ. of Abuja) |
| Editor | Raju Maddela, Naga (Uni. College of Eng. Sci. and Tech, India) |
