Liquorice: Properties, Processing, and Health Benefits - - Books - Taylor & Francis Ltd - 9781032674261 - June 18, 2025
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Liquorice: Properties, Processing, and Health Benefits

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This book serves as an essential guide for understanding the full potential of this remarkable plant. Drawing from a wealth of scientific research, this book explores every aspect of liquorice, from its nutritional profile to its extensive health benefits.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 18, 2025
ISBN13 9781032674261
Publishers Taylor & Francis Ltd
Pages 218
Dimensions 150 × 220 × 20 mm   ·   580 g
Language English  
Editor Singh Purewal, Sukhvinder (Chandigarh University)
Editor Singh, Preet Amol (University Institute of Pharma Sciences, Chandigarh University)

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