Structure and Properties of Fat Crystal Networks - Alejandro G. Marangoni - Books - Taylor & Francis Ltd - 9781032652207 - October 2, 2023
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Alejandro G. Marangoni
Structure and Properties of Fat Crystal Networks 2nd edition

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An excellent introduction to the field of fat technology for students and researchers, this second edition focuses on the characterization of physical properties of fats, including laboratory protocols and quantitative treatments used to quantify structure and function. This comprehensive text covers the complex analysis of fat structure and the

518 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 2, 2023
ISBN13 9781032652207
Publishers Taylor & Francis Ltd
Pages 518
Dimensions 150 × 220 × 10 mm   ·   820 g

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