The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling - Nesimi Ertugrul - Books - Taylor & Francis Ltd - 9781032626239 - March 12, 2024
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Nesimi Ertugrul
The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling

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This book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only for bread products. Select Turkish recipes and fusion cooking techniques are also presented.

168 pages, 30 Tables, black and white; 11 Line drawings, color; 11 Line drawings, black and white; 1

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 12, 2024
ISBN13 9781032626239
Publishers Taylor & Francis Ltd
Pages 190
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  

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