Tell your friends about this item:
Nanobiotechnology for Sustainable Food Management
Price
HK$ 1,692
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jul 23 - Aug 4
Our customers say:
Add to your iMusic wish list
Also available as:
Nanobiotechnology for Sustainable Food Management
In this book, the role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and ?avors through encapsulation and enzymatic reactions for food forti?cation of fat-soluble compounds is discussed.
440 pages, 37 Tables, black and white; 36 Line drawings, black and white; 19 Halftones, black and wh
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 25, 2024 |
| ISBN13 | 9781032622842 |
| Publishers | Taylor & Francis Ltd |
| Pages | 384 |
| Dimensions | 150 × 220 × 20 mm · 920 g |
| Language | English |
| Editor | Granados-Chinchilla, Fabio (San Pedro Montes de Oca, Costa Rica) |
| Editor | Lopez-Maldonado, Eduardo Alberto (Universidad Autonoma de Baja California, Mexico) |
| Editor | Solangi, Amber R. (University of Sindh, Pakistan) |
