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Food Additive Manufacturing: Materials, Process, and Products
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HK$ 2,074
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Expected delivery Nov 6 - 11, 2026
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Food Additive Manufacturing: Materials, Process, and Products
This book provides up-to-date, comprehensive, and novel information about 3D food printing, featuring both research and industry perspectives. With detailed assessments of industry technologies and capabilities, this book will suit any professional seeking to advance their understanding of 3D printing and food additive manufacturing.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | October 29, 2026 |
| ISBN13 | 9781032615899 |
| Publishers | Taylor & Francis Ltd |
| Pages | 620 |
| Dimensions | 150 × 220 × 20 mm · 453 g |
| Editor | Fang, Zhongxiang (Curtin University, Bentley, Perth, Australia) |
| Editor | Liu, Zhenbin |
| Editor | Xu, Baoguo |
| Editor | Zhang, Min (Jiangnan University, Wuxi, People's Republic of China) |
