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Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare
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Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare
This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification, fabrication techniques, development of point-of-care devices for environmental, food, and medical diagnostics.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 26, 2026 |
| ISBN13 | 9781032609638 |
| Publishers | Taylor & Francis Ltd |
| Pages | 462 |
| Dimensions | 150 × 220 × 20 mm · 1.04 kg |
| Language | English |
| Editor | Bhattacharya, Tanima |
| Editor | Das, Tanmoy |
