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Food Safety and Inspection: An Introduction, Second Edition Madeleine Smith 2nd edition
Food Safety and Inspection: An Introduction, Second Edition
Madeleine Smith
Food Safety and Inspection: An Introduction focuses on food categories and describes common hazards associated with each, using published peer-reviewed research to explain and evaluate the health risk.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 23, 2025 |
| ISBN13 | 9781032606903 |
| Publishers | Taylor & Francis Ltd |
| Pages | 208 |
| Dimensions | 150 × 220 × 20 mm · 500 g |
| Language | English |
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