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Edible Film and Coatings: Innovative Applications for Packaging and Food Preservation
Edible Film and Coatings: Innovative Applications for Packaging and Food Preservation
This book describes the effects of microorganisms and oxidation on food storage quality. It presents solutions for food packaging and emphasizes their industrial applicability.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 8, 2025 |
| ISBN13 | 9781032606897 |
| Publishers | Taylor & Francis Ltd |
| Pages | 464 |
| Dimensions | 150 × 220 × 20 mm · 1.04 kg |
| Language | English |
| Editor | Ju, Jian |
| Editor | Zhao, Fangyuan |