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Mukbang, Food Performance, and Digital Media - Routledge Studies of Gastronomy, Food and Drink Ashley Thuthao Keng Dam
Mukbang, Food Performance, and Digital Media - Routledge Studies of Gastronomy, Food and Drink
Ashley Thuthao Keng Dam
This timely and innovative book examines the roots, diverse forms, and international spread of mukbang, the phenomenon of digital eating which began in South Korea in 2008.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 21, 2026 |
| ISBN13 | 9781032600239 |
| Publishers | Taylor & Francis Ltd |
| Pages | 204 |
| Dimensions | 150 × 220 × 20 mm · 560 g |