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Integrated Food and Bioprocess Engineering
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Integrated Food and Bioprocess Engineering
The book covers food bioprocess engineering for the development of various value-added food and waste management. It cover food biotechnology and bioprocess engineering, design of fermenter bioreactors, unit operations, food safety regulatory issues for safe and nutritious food product development, and food industry waste utilization.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 6, 2026 |
| ISBN13 | 9781032599274 |
| Publishers | Taylor & Francis Ltd |
| Pages | 400 |
| Dimensions | 150 × 220 × 20 mm · 920 g |
| Editor | Dash, Kshirod Kumar |
| Editor | Sarkar, Anwesa |
