Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential - Food Analysis & Properties - - Books - Taylor & Francis Ltd - 9781032598994 - July 21, 2025
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Bioactive Compounds: Identification and Characterization of their Food and Pharmacological Potential - Food Analysis & Properties

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This comprehensive volume provides an in-depth examination of the complexities of bioactive compounds, offering a meticulous exploration of their identification, characterization, and multifaceted roles in food and pharmaceutical applications.

440 pages, 61 Tables, black and white; 90 Line drawings, black and white; 4 Halftones, black and whi

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 21, 2025
ISBN13 9781032598994
Publishers Taylor & Francis Ltd
Pages 436
Dimensions 150 × 220 × 20 mm   ·   1.04 kg
Language English  
Editor Nollet, Leo M.L. (University College Ghent)
Editor Santana de Oliveira, Mozaniel (Museu Paraense Emilio Goeldi)

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