Yak Milk: Processing Methods and Production Technology - - Books - Taylor & Francis Ltd - 9781032595948 - August 27, 2026
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Yak Milk: Processing Methods and Production Technology

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The domestic yak (Bos grunniens), a species of long-haired domestic cattle, is found in India, Nepal, China, Pakistan, Mongolia, Russia, and Serbia. The milk derived from yak possesses great nutritional potential. This book describes various processed products derived from yak milk, such as cream, butter, ghee, yoghurt, and milk powder.

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released August 27, 2026
ISBN13 9781032595948
Publishers Taylor & Francis Ltd
Pages 148
Dimensions 150 × 220 × 10 mm   ·   453 g
Editor Selvamuthukumaran, M. (School of Agriculture, Joy University)

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