Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses - - Books - Taylor & Francis Ltd - 9781032594903 - June 21, 2026
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Colored Cereals: Properties, Processing, Health Benefits, and Industrial Uses

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This book discusses numerous aspects of colored cereals and explores their properties, processing techniques, health benefits, and industrial applications. Further, it serves as a vital resource for researchers, industry professionals, and students working on different aspects of colored cereals.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 21, 2026
ISBN13 9781032594903
Publishers Taylor & Francis Ltd
Pages 416
Dimensions 150 × 220 × 10 mm   ·   800 g
Editor Singh Purewal, Sukhvinder (Chandigarh University)
Editor Singh, Ram Sarup (Chandigarh University Mohali Punjab India)

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