Handbook of Analysis and Extraction Methods of Anthocyanins - Food Analysis & Properties - - Books - Taylor & Francis Ltd - 9781032591612 - July 20, 2026
In case cover and title do not match, the title is correct

Handbook of Analysis and Extraction Methods of Anthocyanins - Food Analysis & Properties

Price
HK$ 678
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Aug 5 - 17

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 20, 2026
ISBN13 9781032591612
Publishers Taylor & Francis Ltd
Pages 298
Dimensions 179 × 252 × 18 mm   ·   652 g
Editor Nollet, Leo M.L. (University College Ghent)
Editor Otles, Semih

More from the same publisher